Spicy Coconut Mozzarella Pasta

1Cook the pasta according to the package instructions until al dente. Drain and set aside.

2In a large pan, heat coconut oil over medium heat.

3Add chopped onions and sauté until translucent and fragrant.

4Sprinkle in chilli powder and stir well to combine.

5Cut mozzarella into small pieces and add them to the pan. Stir until the mozzarella starts to melt and create a creamy sauce.

6Pour in tomato sauce and soy sauce. Stir to mix all ingredients thoroughly.

7Season with salt and pepper to taste. Adjust seasoning as needed.

8Add the cooked pasta to the pan and toss until the pasta is well coated with the sauce.

9Simmer for a few minutes to allow the flavors to blend. Serve hot and enjoy!