Cornmeal Bread with a Fluffy Texture

1Preheat the oven to 350°F (175°C) and grease a loaf pan with oil or butter.

2In a mixing bowl, combine the bread flour (2 cups) and corn flour (1 cup).

3In a separate bowl, whisk the egg (1) and milk (1 cup) together until well blended.

4Gradually pour the egg (1) and milk (1 cup) mixture into the flour mixture, stirring gently until just combined. Ensure not to overmix.

5Pour the batter into the greased loaf pan.

6Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

7Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8Slice and enjoy the fluffy and flavorful cornmeal bread!