Savory Egg-in-a-Hole Breakfast

1Using a round cookie cutter or the rim of a glass, cut a hole in the center of each slice of bread.

2In a skillet, melt 1 tablespoon of butter (2 tablespoons) over medium heat.

3Place the bread slices in the skillet and crack an egg into each of the holes in the bread.

4Cook for about 2-3 minutes until the egg whites start to set.

5Carefully flip the bread and egg together and cook for an additional 2-3 minutes, or until the egg is cooked to your liking.

6If using, sprinkle the shredded cheese (¼ cup) over the eggs (2 large) during the last minute of cooking to melt.

7Garnish with fresh herbs before serving.

8Repeat the process for the second serving.