Spiced Egg-Stuffed Bread Rolls

1Preheat the oven to 350°F (180°C).

2Slice the crusts off the bread slices and flatten them using a rolling pin.

3In a bowl, beat the eggs and mix in the Indian spices along with a pinch of salt and pepper.

4Heat a non-stick pan over medium heat, pour the egg mixture, and scramble until fluffy.

5Spread a portion of the scrambled eggs on each flattened bread slice and roll them up tightly.

6Place the rolls on a baking sheet lined with parchment paper.

7Bake in the preheated oven for 10-12 minutes until the rolls are crispy and golden brown.

8Serve hot with your favorite sauces.