Sweet French Toast

1In a mixing bowl, whisk the eggs (2) until well beaten.

2Add sugar (2 tbsp) to the eggs (2) and whisk until the sugar (2 tbsp) is dissolved.

3Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

4Heat a non-stick pan over medium heat.

5Place the coated bread slices on the pan and cook until golden brown on both sides, about 2-3 minutes per side.

6Serve the sweet French toast hot with syrup, fruits, or any desired toppings.