Classic French Crepes

1In a large mixing bowl, whisk together the flour and eggs (2 large). Gradually add in the milk (½ cup) and water (½ cup), stirring to combine until smooth.

2Add the salt (¼ teaspoon) and melted butter (2 tablespoons); beat until smooth. The batter should have a thin, liquid consistency.

3Heat a lightly buttered non-stick skillet over medium-high heat.

4Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.

5Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

6Repeat with the remaining batter, adding more butter to the skillet as needed.

7Serve hot with your choice of fillings. Fold or roll the crepes and enjoy!