Creamy Baby Breakfast Oats

1In a small saucepan, add the rolled oats (¼ cup) and water (½ cup). Bring to a gentle boil.

2Reduce heat to low, and let it simmer for 5 minutes, stirring occasionally to prevent sticking.

3Once the oats are soft and cooked, add the milk, finely grated apple (¼), mashed banana (¼), and cinnamon (¼ teaspoon). Stir well to combine.

4If using, sprinkle in the chia seeds (1 teaspoon). Continue to cook for another 2 minutes, allowing the flavors to meld together.

5Remove from heat and let it cool until it’s warm but not hot, suitable for a baby to eat.

6Serve the creamy breakfast oats in a small bowl, making sure it's at a safe temperature for your one-year-old baby.