Creamy Vegetable Pasta

1Boil the pasta (8 oz) according to the package instructions until al dente. Drain and set aside.

2In a saucepan, heat the milk (1 cup) over low heat. Add the cheese (2 tbsp) and stir until melted and well combined to create a white sauce paste.

3Add the chopped carrots and capsicums to the white sauce and let it simmer for 5 minutes until the vegetables are tender.

4Mix in the cooked pasta (8 oz) with the creamy vegetable sauce and stir gently to coat the pasta (8 oz) evenly.

5Serve hot and enjoy this delicious and nutritious creamy vegetable pasta (8 oz)!