Flavorful Egg Fried Rice

1Heat a wok or large skillet over medium heat and add a little oil.

2Beat the eggs (3) in a bowl and pour into the wok. Scramble the eggs (3) until they are fully cooked. Remove the eggs (3) from the wok and set aside.

3In the same wok, add a bit more oil and sauté the garlic (3 cloves) until fragrant. Add in the mixed vegetables (½ cup) and stir-fry for a couple of minutes until they start to soften.

4Add the cooked rice (2 cups) to the wok and break up any clumps. Stir well to combine with the vegetables.

5Push the rice mixture to one side of the wok and add a little more oil. Pour in the beaten eggs (3) and scramble until they are cooked.

6Combine the scrambled eggs (3) with the rice mixture in the wok.

7Add soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 teaspoon), sugar (½ teaspoon), and white pepper (¼ teaspoon) to the wok. Stir everything together until well combined and heated through.

8Toss in the chopped green onions (2) and give everything a final stir.

9Remove from heat and serve hot. Enjoy your flavorful egg fried rice!