Hearty Vegetable Stew with Tomato and Noodles

1Heat a pot over medium heat.

2Dice the onion (1) and potato (1). Slice the carrot and bread. Chop the tomato (1) and banana (1) into small pieces.

3Add the diced onion (1) to the pot and sauté until translucent.

4Stir in the chopped tomato (1) and cook until softened, about 5 minutes.

5Pour in enough water to cover the vegetables. Add the sliced carrot, potato (1), beans (1 cup), and season with salt and black pepper to taste.

6Simmer for 15 minutes until the vegetables are tender and flavors are well combined.

7Add the noodles (½ cup) and continue to simmer until the noodles (½ cup) are cooked through, approximately 5-7 minutes.

8Adjust seasoning if needed with salt and pepper. Serve hot and enjoy!