Creamy Salmon and Chilli Eggs

1Preheat the oven to 375°F (190°C).

2Season the salmon with salt and pepper, then bake for 15-18 minutes until cooked through.

3While the salmon is baking, heat oil in a skillet over medium heat.

4Add ear pork (ear) strips to the skillet and cook until crispy, then set aside.

5In a bowl, whisk together eggs, sour cream, sugar, and chopped chilli.

6Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set.

7Once the eggs are cooked, flake the baked salmon and mix it into the eggs gently.

8Serve the creamy salmon and chilli eggs topped with crispy ear pork (ear) strips and additional chopped chilli for garnish.

9Enjoy your delicious and unique dish!