Colorful Veggie Stir-Fry

1Peel and dice the potatoes (2) into small cubes.

2Slice the onion (1), capsicum (1), and carrot (1) into thin strips or small pieces.

3In a large pan, heat some oil over medium heat.

4Add the diced potatoes (2) to the pan and stir occasionally until they start to brown on the edges, about 5 minutes.

5Add the sliced onion (1), capsicum (1), carrot (1), and corn (1 cup) to the pan. Cook and stir for another 5-7 minutes until the vegetables are slightly tender but still crispy.

6Season with salt (½ tsp) and any other desired spices for extra flavor.

7Stir well to combine all the ingredients and cook for an additional 2-3 minutes.

8Remove from heat and serve hot as a side dish or over rice for a complete meal.