Tapioca de Presunto com Ovo e Tomate

Name: Tapioca de Presunto com Ovo e Tomate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Brazilian
Ingredients: 2 xícaras de tapioca hidratada; 100 g de presunto fatiado; 1 tomate cortado em rodelas; 2 ovos; 1 colher de sopa de alcaparras; 1 colher de chá de orégano

15 mins

Uma tapioca deliciosa recheada com presunto, ovo cremoso, tomate fresco, e temperada com alcaparras e orégano.

By: Mona Macêdo

Ingredients

serving

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.