Perfect Ribeye Steak

1Remove the ribeye steak (1) from the refrigerator and let it sit at room temperature for about 30 minutes.

2Preheat a cast-iron skillet over high heat.

3Season the steak generously with coarse salt and black pepper on both sides.

4Mince the garlic (2 cloves) cloves and strip the rosemary leaves from the sprigs.

5Add the butter (2 tablespoons) to the hot skillet and let it melt.

6Place the ribeye steak (1) in the skillet and sear for 2-3 minutes without moving it to create a crust.

7Flip the steak and add the minced garlic (2 cloves) and rosemary to the skillet.

8Baste the steak with the melted butter (2 tablespoons) using a spoon.

9Continue cooking the steak for another 2-3 minutes, basting occasionally, for medium-rare doneness.

10Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

11Slice the steak against the grain and serve hot. Enjoy your perfect ribeye steak (1)!