Vegetarian Paneer Cheese Bake

1Preheat the oven to 180°C (350°F).

2Prepare the vegetables by dicing the onion (1), carrot (1), and tomatoes (2) into small pieces.

3Cut the paneer (500 g) into cubes and set aside.

4In a pan, sauté the diced onion (1) until translucent. Add the diced carrot (1) and cook until slightly tender.

5Add the tomatoes (2) and cook until they soften to create a flavorful vegetable mix.

6In a baking dish, layer half of the vegetable mix at the bottom.

7Place the paneer (500 g) cubes on top of the vegetables.

8Sprinkle half of the cheese (200 g) over the paneer (500 g).

9Add the remaining vegetable mix on top of the cheese (200 g).

10Finish by sprinkling the rest of the cheese (200 g) over the vegetables.

11Bake in the preheated oven for 20-25 minutes until the cheese (200 g) is golden and bubbly.

12Serve hot and enjoy the delicious Vegetarian Paneer (500 g) Cheese (200 g) Bake!