Creamy Soya Chunks with Capsicum and Tomato

1Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.

2Add diced capsicum and cook until slightly tender, about 3-4 minutes.

3Stir in chopped tomatoes and cook until they soften and release their juices, stirring occasionally.

4Add soya chunks to the pan and cook for 5 minutes to allow them to absorb the flavors of the vegetables.

5Pour in fresh cream and stir well to combine. Simmer for 5-7 minutes until the sauce thickens slightly and the soya chunks are fully cooked.

6Season with soy sauce according to taste and add chopped chillis for a spicy kick.

7Garnish with sliced spring onions and serve hot with rice or bread of your choice.