Creamy Vegetable Pasta

1Boil the pasta until al dente in a large pot of salted water. Drain and set aside.

2In a separate pan, sauté the mixed vegetables such as bell peppers, zucchini, cherry tomatoes, and spinach in a little oil until tender.

3Add the cooked pasta to the pan with the vegetables.

4Pour in the fresh cream and stir well to coat the pasta and vegetables evenly.

5Sprinkle the grated cheese over the pasta and vegetables, stirring until the cheese has melted and the sauce is creamy.

6Season with salt and pepper to taste, and additional herbs if desired.

7Serve hot and enjoy the creamy and flavorful vegetable pasta.