Vegetable Egg Stir-Fry with Citrus Zing

1Peel and dice 2 carrots, 2 potatoes, and 1 capsicum. Slice 1 cucumber and finely chop a handful of coriander leaves.

2In a large skillet, heat some oil over medium heat.

3Add diced carrots, potatoes, capsicum, and sliced beans to the skillet. Stir-fry until vegetables start to soften, about 5-7 minutes.

4Push the vegetables to the side of the skillet and crack 4 eggs into the empty space. Scramble the eggs until cooked through.

5Combine the scrambled eggs with the vegetables in the skillet. Add the sliced cucumber and continue to stir-fry for another 2-3 minutes.

6Drizzle lime juice over the stir-fry and mix well to coat all the ingredients.

7Garnish with chopped coriander leaves and serve hot.

8Enjoy the Vegetable Egg Stir-Fry with Citrus Zing!