Savory Potato and Vegetable Bake

1Preheat the oven to 375°F (190°C).

2Peel and slice the potatoes (4) into thin rounds.

3Shred the cabbage (1) and slice the eggplant (1) and tomatoes (4) into thin rounds.

4In a baking dish, layer the sliced potatoes (4), cabbage (1), eggplant (1), and tomatoes (4) alternately.

5Repeat the layers until all ingredients are used, ending with a layer of tomatoes (4) on top.

6Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

7Remove the foil and bake for an additional 15 minutes until the top is golden and vegetables are tender.

8Serve hot and enjoy your savory potato and vegetable bake!