Stir-Fried Bell Peppers and Baby Corn

1Heat vegetable oil (2 tablespoons) in a large skillet over medium-high heat.

2Add minced garlic (2 cloves) and sliced onions, sauté until fragrant, about 1-2 minutes.

3Add sliced bell peppers (2) and halved baby corn (1 cup) to the skillet, stir-fry for 4-5 minutes until vegetables are slightly tender but still crispy.

4In a small bowl, mix soy sauce (1 tablespoon), oyster sauce (1 tablespoon), sugar (1 teaspoon), ginger (½ teaspoon), and red chili flakes (½ teaspoon).

5Pour the sauce over the vegetables in the skillet, toss to coat evenly, and cook for an additional 2-3 minutes.

6Season with salt and pepper to taste, and adjust the seasoning if needed.

7Remove from heat and serve hot as a side dish or over steamed rice.

8Enjoy the colorful and flavorful stir-fried bell peppers (2) and baby corn (1 cup)!