Andhra Style Vegetable Curry

1Heat oil (2 tbsp) in a pan over medium heat. Add cumin seeds (½ tsp), mustard seeds (½ tsp), fenugreek seeds (½ tsp), and asafoetida (½ tsp). Allow them to splutter and release their aroma.

2Add the chopped onions and sauté until they turn translucent.

3Stir in the ginger (½ inch), garlic, and green chili (1). Cook for a minute until the raw smell disappears.

4Add the mixed vegetables (2 cups) and sauté for 5 minutes until they slightly soften.

5Mix in turmeric powder (½ tsp), red chili powder (1 tsp), and coriander powder (1 tbsp). Cook for another 2 minutes to coat the vegetables well with the spices.

6Pour in the chopped tomatoes (2) and cook until they are mushy and well combined with the vegetables.

7Add the grated coconut (½ cup), curry leaves (1 sprig), and water (1 cup). Stir everything together, cover the pan, and let it simmer for 10-15 minutes or until the vegetables are fully cooked and the flavors are infused well.

8Serve hot with steamed rice or roti. Enjoy the authentic flavors of Andhra Pradesh!