Asian Stir-Fried Noodles with Vegetables and Meat

1Boil the Asian noodles (8 oz) according to package instructions. Once cooked, drain and set aside.

2In a small bowl, mix together soy sauce (½ cup), oyster sauce (2 tablespoons), hoisin sauce (1 tablespoon), sesame oil (1 teaspoon), cornstarch (1 tablespoon), and water (¼ cup) to make the sauce. Set aside.

3In a large pan or wok, heat vegetable oil (2 tablespoons) over medium-high heat. Add the minced garlic (2 cloves) and sauté until fragrant, about 1 minute.

4Add the sliced meat to the pan and cook until browned and cooked through.

5Push the cooked meat to one side of the pan and add the sliced onion (1), bell pepper, (1) broccoli, and julienned carrot (1). Stir-fry the vegetables for about 3-4 minutes until slightly tender but still crisp.

6Pour the prepared sauce over the meat and vegetables. Mix well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients nicely.

7Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and mixed with the vegetables and meat.

8Garnish with chopped green onions and sesame seeds before serving.

9Serve hot and enjoy your delicious Asian stir-fried noodles with vegetables and meat!