Cheesy Breakfast Quesadillas

1Heat a non-stick skillet over medium heat.

2Whisk the eggs (2) in a bowl and season with salt and pepper to taste.

3Pour the eggs (2) into the skillet and scramble until cooked through. Set aside.

4In the same skillet, heat the ham slices for 1-2 minutes on each side until lightly browned. Remove and chop into small pieces.

5Place a tortilla in the skillet and spread a layer of tomato sauce (½ cup) on one half of the tortilla.

6Add a portion of scrambled eggs (2), chopped ham, and a generous amount of shredded cheese (1 cup) on top of the tomato sauce (½ cup).

7Fold the tortilla in half to cover the filling and press down gently with a spatula.

8Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

9Repeat with the remaining tortillas (4 large) and filling ingredients.

10Once all quesadillas are cooked, slice them into wedges and serve hot.

11Enjoy your Cheesy Breakfast Quesadillas!