Cheesy Meatball Spaghetti Bake

1Preheat the oven to 375°F (190°C) and grease a baking dish.

2Cook the spaghetti according to package instructions until al dente, then drain and set aside.

3In a large bowl, combine the ground meat, bread crumbs, spices, minced onion, minced garlic, chopped parsley, salt, and beaten eggs. Mix well to form the meatball mixture.

4Form the meatball mixture into small balls and place them on a baking sheet. Bake in the preheated oven for 15 minutes or until cooked through.

5In a saucepan, heat the spaghetti sauce and simmer for 5 minutes.

6Spread a layer of cooked spaghetti in the greased baking dish.

7Place the cooked meatballs on top of the spaghetti layer.

8Pour the heated spaghetti sauce over the meatballs and spaghetti.

9Sprinkle grated cheese over the top of the casserole.

10Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.

11Serve hot and enjoy the cheesy meatball spaghetti bake!