Chewy Cassava Flour Chocolate Chip Cookies

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2In a large mixing bowl, combine cassava flour (2 cups), coconut sugar (1 cup), applesauce (½ cup), chocolate chips (1 cup), coconut oil (½ cup), and baking soda (1 tsp). Mix well until a dough forms.

3Using a cookie scoop or spoon, scoop dough onto the prepared baking sheet, leaving space between each cookie.

4Flatten the dough slightly with your fingers or the back of a spoon.

5Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown.

6Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7Enjoy these chewy cassava flour (2 cups) chocolate chip cookies with a glass of milk or your favorite hot beverage!