Chunky Tomato Ground Turkey Baked Pasta

1Preheat the oven to 375°F (190°C).

2In a large skillet, cook the ground turkey (1 pound) over medium heat until browned. Add the diced onion (1) and minced garlic (2 cloves), and cook until the onion (1) is translucent.

3Stir in the diced tomatoes (1 can), tomato sauce (1 can), Italian seasoning (1 teaspoon), and red pepper flakes (½ teaspoon). Simmer for 10 minutes.

4Cook the penne pasta (12 oz) according to package instructions until al dente. Drain and set aside.

5Combine the cooked pasta with the turkey tomato sauce (1 can) mixture in a large bowl. Mix well to coat the pasta evenly.

6Transfer the pasta mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese (½ cup) on top of the pasta.

7Cover the baking dish with foil and bake for 25 minutes.

8Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

9Garnish with fresh basil leaves before serving.

10Serve hot and enjoy!