Dora Cake Recipe with All-Purpose Flour

1In a mixing bowl, combine all-purpose flour (1 cup), sugar (½ cup), grated coconut (½ cup), powdered jaggery (½ cup), cardamom powder (¼ tsp), baking soda (¼ tsp), turmeric powder (¼ tsp), and salt (¼ tsp).

2Gradually add milk (¼ cup) and ghee (¼ cup) to form a smooth batter. Let it rest for 10 minutes.

3Heat a non-stick pan over medium heat and drizzle some oil.

4Pour a ladleful of batter onto the pan and spread it into a round shape.

5Cook until the edges start to brown, then flip and cook the other side until golden brown.

6Repeat with the remaining batter to make more pancakes.

7Serve the Dora cakes hot with a cup of tea or coffee and enjoy the sweet and aromatic flavors!