Sesame Crusted Dory Fish

1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2In a small bowl, mix together 2 tablespoons of Sesame Oil, 1 tablespoon of Olive Oil, 2 tablespoons of Soy Sauce, and a dash of Salt and Pepper.

3Place the Dory Fish fillets on the lined baking sheet.

4Brush the fish fillets with the prepared oil mixture, making sure to coat them evenly.

5In a separate bowl, combine 1 tablespoon of Sesame Oil, 1 tablespoon of Chilli Oil, and 1 tablespoon of melted Butter.

6Brush the fish fillets with the second oil mixture, ensuring full coverage.

7Sprinkle the fillets generously with Sesame Seeds, pressing them lightly to adhere to the fish.

8Bake the Dory Fish in the preheated oven for 15-18 minutes, or until the fish is cooked through and the crust is golden and crispy.

9Serve hot with a side of steamed rice or a fresh salad.

10Enjoy your flavorful Sesame Crusted Dory Fish!