Paneer Onion Egg Stir-Fry

1Heat oil in a pan over medium heat.

2Add sliced onions and sauté until they turn translucent and golden brown.

3Add cubed paneer to the pan and cook until slightly browned on all sides.

4Create a space in the pan by pushing the paneer and onions to the sides.

5Crack the eggs into the center of the pan and scramble them until fully cooked.

6Mix the scrambled eggs with the paneer and onions, ensuring they are evenly distributed.

7Season with salt and pepper to taste, stirring well to combine all ingredients thoroughly.

8Cook for an additional 2-3 minutes to blend the flavors and ensure the paneer is cooked through.

9Serve hot and enjoy the delightful flavors of this paneer onion egg stir-fry.