Spicy Mango Salsa

1Peel and dice the raw mango (1), onion (1), and tomato (1) into small pieces.

2In a mixing bowl, combine the diced mango, onion (1), and tomato (1).

3Add a pinch of turmeric, salt, coriander powder, and a generous amount of chilli powder for spice.

4Mix all the ingredients thoroughly until well combined, ensuring the spices coat the mango, onion (1), and tomato (1) pieces evenly.

5Taste and adjust the seasoning if needed by adding more salt or chilli powder according to your preference.

6Chill the salsa in the refrigerator for about 30 minutes to allow the flavors to meld together.

7Serve the Spicy Mango Salsa as a refreshing dip with tortilla chips or as a topping for grilled chicken, fish, or tacos.

8Enjoy the zesty and spicy flavors of this homemade salsa!