Savory Canapés with Creamy Avocado and Smoked Salmon

1In a bowl, mash the ripe avocado (1) with lemon juice (1 tablespoon) until smooth and creamy.

2Stir in the finely chopped fresh dill (1 teaspoon) into the avocado mixture.

3Slice the baguette into thin pieces and lightly toast them in the oven until slightly crisp.

4Spread a generous layer of the avocado mixture on each toasted baguette slice.

5Top each avocado-covered baguette with a slice of smoked salmon (100 g).

6Garnish the canapés with a sprinkle of microgreens for a fresh touch and added flavor.

7Serve the savory canapés immediately and enjoy!