Cheesy Garlic Chicken and Potato Bake

1Preheat the oven to 400°F (200°C).

2Slice the potatoes (3), peppers (2), and onion (1) into wedges or chunks.

3Mince the garlic (4 cloves) cloves finely.

4Season the chicken breasts (2) with your favorite spices and salt.

5In a large bowl, combine the sliced potatoes (3), peppers (2), onion (1), and minced garlic (4 cloves). Toss with oil and season with salt and pepper.

6Place the seasoned vegetables in a baking dish, creating an even layer.

7Place the seasoned chicken breasts (2) on top of the vegetables in the baking dish.

8Cover the dish with aluminum foil and bake for 25 minutes.

9Remove the foil, sprinkle shredded cheese (1 cup) over the chicken breasts (2), and bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.

10Serve hot and enjoy!