Creamy Garlic Chicken and Potato Bake

1Preheat the oven to 375°F (190°C).

2Season the chicken (1 lb) with salt and pepper, then dredge in flour (½ cup) to coat.

3In a large baking dish, arrange the chicken (1 lb) pieces and sliced potatoes (4).

4In a bowl, mix minced garlic (4 cloves), diced onions, Dijon mustard (2 tbsp), milk (1 cup), and chicken stock (1 cup).

5Pour the mixture over the chicken (1 lb) and potatoes (4), ensuring they are well coated.

6Cover the baking dish with foil and bake for 30 minutes.

7Remove the foil and bake for an additional 10-15 minutes until the chicken (1 lb) is cooked through and the potatoes (4) are tender.

8Serve hot and enjoy the creamy garlic (4 cloves) chicken (1 lb) and potato bake!