Soyabean Capsicum Stir-Fry

1Boil the soybeans (1 cup) in water for 10-15 minutes until they are tender. Drain and set aside.

2In a pan, heat some oil over medium heat. Add minced garlic (4 cloves) and sauté until fragrant, about 1 minute.

3Add the sliced capsicum to the pan and stir-fry for 3-4 minutes until slightly tender but still crunchy.

4Next, add the chopped tomatoes (2) and continue to cook for another 2-3 minutes until the tomatoes (2) soften slightly.

5Add the boiled soybeans (1 cup) to the pan and mix well with the vegetables. Cook for an additional 2-3 minutes.

6Season the stir-fry with salt and pepper to taste. Stir well to combine all the flavors and cook for another minute.

7Remove from heat and serve the soyabean capsicum stir-fry hot. Enjoy as a main dish or as a side with rice or bread.