Crunchy Cashew Date Almond Bars

1Preheat the oven to 350°F (180°C) and grease a baking dish with ghee (2 tbsp).

2In a food processor, combine cashews (1 cup), dates (1 cup), almonds (1 cup), sugar (¼ cup), salt (Pinch), and pepper (Pinch). Pulse until the mixture forms a sticky dough-like consistency.

3Press the mixture evenly into the greased baking dish, ensuring it is tightly packed and smooth on the surface.

4Bake for 20-25 minutes until the edges turn golden brown and the bars are set in the center.

5Remove from the oven and let it cool completely before cutting into bars or squares.

6Serve and enjoy these delicious Crunchy Cashew Date Almond Bars!