Crispy Baked Bone-In Chicken Thighs

1Preheat the oven to 400°F (200°C).

2In a shallow dish, mix the flour, garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), dried thyme (½ teaspoon), dried oregano (½ teaspoon), black pepper (½ teaspoon), and cayenne pepper (½ teaspoon).

3Dip each chicken thigh into the flour mixture, coating all sides evenly.

4In another dish, combine the breadcrumbs (½ cup), Parmesan cheese (¼ cup), and chopped parsley.

5Dredge each coated chicken thigh in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.

6Place the coated chicken thighs (6) on a baking sheet lined with parchment paper.

7Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and crispy, flipping the thighs halfway through the baking time.

8Remove from the oven and let the chicken thighs (6) rest for a few minutes before serving.

9Serve the crispy baked bone-in chicken thighs (6) hot with your favorite side dishes.