Salmon Fried Rice with Egg and Scallions

1In a large skillet or wok, heat some oil over medium heat.

2Add the salmon pieces and cook until lightly browned, about 2-3 minutes. Remove from the skillet and set aside.

3In the same skillet, add a little more oil if needed.

4Pour the beaten eggs (2) into the skillet and scramble until cooked through. Remove from the skillet and set aside.

5Add the chopped scallions (4) to the skillet and sauté for 1-2 minutes until fragrant.

6Stir in the cooked rice (2 cups) and mix well with the scallions (4).

7Return the cooked salmon and eggs (2) to the skillet.

8Stir everything together and cook for another 3-4 minutes to heat through, ensuring the flavors meld together well.

9Season with salt and pepper to taste, mix thoroughly, and remove from heat.

10Serve the delicious Salmon Fried Rice hot and garnish with extra scallions (4) if desired.