Savory Potato and Cabbage Stuffed Bread

1Preheat the oven to 350°F (175°C).

2Wash and peel 2 potatoes, then dice them into small cubes. Finely chop 1 onion, 2 cloves of garlic, and 2 cups of cabbage.

3In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and garlic, and sauté until fragrant and translucent.

4Add the diced potatoes to the skillet and cook until they start to soften.

5Incorporate the chopped cabbage into the skillet and sprinkle 1 teaspoon of oregano, salt, and pepper to taste. Cook the mixture until the vegetables are tender and well combined.

6Slice the top off the bread lengthwise and hollow out the center to create a well for the filling.

7Fill the bread with the cooked potato and cabbage mixture, packing it tightly.

8Place the stuffed bread on a baking sheet, drizzle with a little oil, and bake in the preheated oven for 25-30 minutes, or until the bread is golden and crispy on the outside.

9Remove from the oven, let it cool slightly, then slice and serve. Enjoy the savory and satisfying Potato and Cabbage Stuffed Bread!