Banana Ghee Delight

1Peel the ripe bananas (2) and slice them into thin rounds.

2Heat a non-stick skillet over medium heat and add the ghee (2 tablespoons).

3Once the ghee (2 tablespoons) is melted, place the banana slices in the skillet in a single layer.

4Let the bananas cook until they are caramelized and golden brown, about 2-3 minutes per side.

5Sprinkle sugar (2 tablespoons) over the bananas and gently toss to coat them evenly. Cook for an additional minute until the sugar (2 tablespoons) caramelizes and forms a glaze on the bananas.

6Remove from heat and transfer the banana ghee (2 tablespoons) delight to a serving plate.

7Serve warm as a delicious dessert or snack.