Crispy Onion Fritters

1In a mixing bowl, combine the wheat flour (2 cups), sliced onion, minced garlic, chopped green chilies (2), and a pinch of salt.

2Gradually add water to the mixture and mix well until you get a thick batter consistency. Make sure there are no lumps in the batter.

3Heat oil in a deep frying pan over medium heat.

4Take a spoonful of the batter and carefully drop it into the hot oil. Repeat to make multiple fritters, but do not overcrowd the pan.

5Fry the fritters until they turn golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.

6Serve the crispy onion fritters hot with a side of ketchup or chutney. Enjoy!