Creamy Garlic Shrimp Noodles

1Cook the noodles according to package instructions. Drain and set aside.

2In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

4Stir in the corn and cook for another 2 minutes.

5Reduce heat to low and pour in the heavy cream, stirring continuously until the sauce thickens, about 3-5 minutes.

6Add cooked noodles to the skillet and toss to coat them in the creamy sauce.

7Sprinkle Parmesan cheese over the noodles and mix well until the cheese melts.

8Garnish with chopped parsley before serving.

9Enjoy your creamy garlic shrimp noodles!