Savory Beef Stir-Fry with Rice

1Cook rice (1 cup) according to package instructions and set aside.

2Heat a large skillet over medium-high heat.

3Add the thinly sliced beef to the skillet and cook until browned, about 3-4 minutes.

4Push the beef to one side of the skillet and add the sliced carrots (2) and zucchini (1). Cook for 3-4 minutes until the vegetables are slightly tender.

5Mix the vegetables with the beef and season with your choice of stir-fry sauce or soy sauce and other desired seasonings like garlic or ginger for extra flavor.

6Stir everything together and cook for an additional 2-3 minutes until the beef is cooked through and the vegetables are tender but still crisp.

7Serve the savory beef stir-fry over the cooked rice (1 cup) and enjoy!