Spicy Paneer Rice Bowl

1Cook 2 cups of rice (2 cups) as per package instructions and keep it aside.

2In a bowl, whisk 2 eggs (2) with 1 cup of milk (1 cup) and set aside.

3Heat oil in a pan and add chopped onion (1), red bell pepper (1), yellow bell pepper (1), capsicum (1), and tomato (1). Saute until the vegetables are soft.

4Add 200g of diced paneer (200 g), curry leaves (10), turmeric (1 tsp), chopped chillies (2), red chilli powder (1 tsp), black pepper (½ tsp), and salt. Cook for 5 minutes.

5Pour the egg and milk (1 cup) mixture over the paneer (200 g) and vegetables. Mix well and cook until the eggs (2) are set.

6Squeeze the juice of 1 lemon (1) over the mixture. Add sugar (1 tsp), honey (1 tbsp), and jaggery (1 tbsp). Stir well to combine all flavors.

7Serve the spicy paneer (200 g) rice (2 cups) bowl hot, garnished with fresh coriander leaves if desired.