Name: Carne Braseada, Coral de Arroz frito y Texturas de Berenjena sobre Salsa Bourguignone
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 kg carne para brasear (como falda o aguja); 2 tazas de arroz arborio; 1 berenjena grande; 1 cebolla; 2 zanahorias; 2 tallos de apio; 200 g champiñones; 2 tazas de vino tinto; 4 tazas de caldo de res; Tomillo fresco; Laurel; Pimienta en grano; Aceite de oliva; Sal; Pimienta

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Generated by the Mr. Cook AI.

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