Savory Beef and Egg Rice Bowl with Crispy French Fries

1Heat vegetable oil (1 tablespoon) in a large skillet over medium-high heat.

2Add chopped onion and minced garlic, and sauté until fragrant, about 2 minutes.

3Slice the beef into thin strips and season with salt and pepper.

4Push the onion and garlic to the side of the skillet, then add the beef slices to the center.

5Cook the beef until browned on all sides, about 5-6 minutes.

6In a small bowl, mix soy sauce (¼ cup), sesame oil (1 tablespoon), cornstarch (1 tablespoon), and beef broth (¼ cup) to create a sauce.

7Pour the sauce over the beef in the skillet, stirring to coat the beef evenly. Let it simmer for 2-3 minutes until the sauce thickens.

8In a separate non-stick pan, scramble the eggs (4) until cooked through. Season with salt and pepper to taste.

9Divide the cooked rice (2 cups) among 4 bowls, then top each with a portion of beef and onions.

10Add a scoop of scrambled eggs (4) on top of each bowl.

11Fry the french fries (2 cups) according to package instructions until golden brown and crispy.

12Place a generous serving of crispy french fries (2 cups) on each rice bowl.

13Garnish with chopped green onions for a pop of freshness and color before serving.