Roasted Balsamic Beets with Honey and Thyme

1Preheat the oven to 400°F (200°C).

2Wash the beets (4) thoroughly and trim off the tops and roots. Peel the beets (4) and cut them into 1-inch cubes.

3In a bowl, toss the beet cubes with balsamic vinegar (2 tablespoons), honey (2 tablespoons), and fresh thyme leaves (1 tablespoon) until well coated.

4Spread the coated beets (4) in a single layer on a baking sheet lined with parchment paper.

5Roast in the preheated oven for 30-35 minutes, or until the beets (4) are tender and caramelized, stirring halfway through the cooking time.

6Remove from the oven and let the beets (4) cool slightly before serving. Enjoy the roasted balsamic beets (4) with honey (2 tablespoons) and thyme as a flavorful side dish!