Protein-Packed Zucchini Dish

1Preheat the oven to 400°F (200°C).

2Cut the zucchinis (2 medium) in half lengthwise and scoop out the seeds to create a hollow center.

3In a bowl, mix the cooked quinoa (1 cup), chickpeas (1 can), flaxseeds (¼ cup), walnuts, parsley, lemon juice (1 tablespoon), olive oil (1 tablespoon), garlic (1 clove), cumin (½ teaspoon), paprika (½ teaspoon), salt, and pepper.

4Fill each hollowed zucchini half with the quinoa mixture.

5Place the stuffed zucchinis (2 medium) on a baking sheet and bake for 20-25 minutes, or until the zucchinis (2 medium) are tender and the filling is heated through.

6Serve hot and enjoy your protein-packed zucchini dish!