Protein-Packed Green Bowl

1In a large skillet, heat olive oil (2 tbsp) over medium heat.

2Add diced onion (1) and minced garlic (2 cloves), sauté until fragrant and translucent.

3Stir in sliced carrot (1) and chickpeas (1 can), cook for 3-4 minutes.

4Add quinoa (1 cup), vegetable broth (2 cups), paprika (1 tsp), cumin (1 tsp), turmeric (1 tsp), and chili powder (1 tsp). Bring to a boil, then reduce heat and simmer for 15 minutes, or until quinoa (1 cup) is cooked.

5In a separate pot, cook frozen spinach (1 cup) according to package instructions.

6Steam broccoli florets (1 cup) until tender, about 5-7 minutes.

7Assemble bowls by dividing cooked quinoa (1 cup) mixture, steamed broccoli, green bell pepper (1) slices, avocado (1) slices, and cooked spinach.

8Drizzle lime (1) juice over the bowls for a refreshing finish.

9Enjoy your protein-packed green bowl!