Hearty Ground Beef and Vegetable Soup with Creamy Mashed Potatoes

1In a large pot, brown the ground beef (1 pound) over medium-high heat until fully cooked, breaking it up into small pieces with a spoon.

2Add the vegetable soup (1 can) to the pot with the cooked ground beef (1 pound) and stir well to combine.

3Bring the mixture to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together, stirring occasionally.

4In the meantime, prepare the mashed potatoes according to your preferred recipe or instructions. You can use instant mashed potatoes for a quick option.

5Serve the hearty ground beef (1 pound) and vegetable soup (1 can) in bowls, topping each serving with a generous dollop of creamy mashed potatoes.

6Enjoy this comforting and filling stew with a side of crusty bread or a simple salad for a complete meal.