Spicy Vegetable Stir-Fry

1Wash, peel, and chop the carrots (4) into thin slices.

2Trim the ends of the green beans (2 cups) and cut them into bite-sized pieces.

3Peel and chop the onion (1) into thin slices.

4Dice the tomatoes (2) into small pieces.

5Slit the green chillies (2) lengthwise and remove the seeds for a milder flavor, or keep them for extra heat.

6Heat a pan over medium heat.

7Add a little oil to the pan.

8Once the oil is hot, add the chopped onions and sauté until translucent.

9Add the chopped carrots (4) and green beans (2 cups) to the pan and stir-fry for 5-7 minutes until slightly cooked but still crunchy.

10Add the diced tomatoes (2) and green chillies (2) to the pan.

11Season with salt and pepper to taste.

12Stir well to combine all the ingredients and cook for an additional 3-5 minutes until the vegetables are cooked through but still colorful and crisp.

13Taste and adjust the seasoning as needed.

14Remove from heat and serve hot as a side dish or with rice.

15Enjoy your delicious and spicy vegetable stir-fry!